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Homemade keto crackers recipe cooling on a wire rack in natural light on a white kitchen table.

Keto Crackers Recipe

Crunchy, cheesy keto crackers made with almond flour and cheddar cheese — the perfect low-carb snack for dips or on-the-go munching.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 6
Course: Appetizer, Snack
Cuisine: American, Keto
Calories: 165
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Almond flour Fine ground
  • 1.5 cups Grated cheddar cheese Use room temperature cheese
  • 1 Egg white Room temperature
  • 2 tablespoon Butter Melted, unsalted
  • ½ teaspoon Sea salt To taste
  • ¼ teaspoon Black pepper Optional
  • ¼ teaspoon Garlic powder Optional flavor
  • 1 tablespoon Sesame seeds For topping
  • 1 tablespoon Pumpkin seeds For crunch
  • ¼ teaspoon Paprika For color & taste

Equipment

  • 1 Large mixing bowl For combining all ingredients
  • 1 Electric mixer or whisk To mix cheese and egg white smoothly
  • 1 Measuring cups/spoons For accuracy
  • 2 Parchment paper sheets Prevents sticking
  • 1 Rolling pin Flattens dough evenly
  • 1 Pizza cutter or knife Cuts cracker squares
  • 1 Baking sheet For baking
  • 1 Wire cooling rack Ensures crispiness

Method
 

  1. Combine almond flour, cheese, egg white, and seasonings until dough forms.
  2. Place dough between parchment paper and roll thin.
  3. Slice into squares using a pizza cutter.
  4. Bake at 325°F (160°C) for 15–20 mins until golden.
  5. Let crackers cool fully on wire rack for crisp texture.
  6. Keep in airtight container for up to 2 weeks.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.