Keto No‑Bake Cheesecake

This ultra Keto No Bake Cheesecake is a quick, indulgent dessert with only 3 g net carbs per slice. No oven needed and perfect for any low‑carb lifestyle!

Print Pin

Course: Dessert

Cuisine: American, Keto, Low Carb

Prep Time: 15

Chill Time: 4

Total Time: 4 15

Servings: slices

Calories: 265kcal

Cost: $10–$12

Equipment

Hand mixer Or stand mixer for smooth blending
Springform Pan 8-inch size preferred
Rubber spatula For folding whipped cream
Mixing bowl For beating and whipping
Fine-mesh sieve Optional – for sweetener smoothness

Ingredients

Crust

1.5 cups Almond flour Toast if desired
3 tablespoon Powdered erythritol Or preferred keto sweetener
4 tablespoon Butter Melted
1 teaspoon Vanilla extract Optional
1 pinch Salt Balances flavor

Filling

16 oz Cream cheese Softened, full‑fat
1 cup Heavy whipping cream Cold
0.5 cup Powdered erythritol Or stevia blend
1 teaspoon Vanilla extract Optional
1 tablespoon Lemon juice For tang
1 teaspoon Unflavored gelatin Optional – for firmer set

Instructions

Mix crust ingredients until sandy
Press into pan, chill while prepping
Beat cream cheese until fluffy
Add sweetener, vanilla, lemon juice
Whip cream to soft peaks
Bloom and melt gelatin if using
Fold whipped cream into mixture
Pour over crust and smooth top
Chill 4+ hours or overnight
Sit at room temp 12 min before serving

Notes

You can skip gelatin for a looser texture or substitute sweeteners as preferred. For best results, chill overnight.

Nutrition