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Freshly baked keto peach cobbler with golden almond flour crust on a white kitchen table

Keto Peach Cobbler

A warm, buttery keto peach cobbler made with juicy peaches, almond flour, and sugar-free sweetener — a comforting low-carb dessert that tastes just like the classic.
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Course: Dessert
Cuisine: American, Keto
Prep Time: 15 minutes
Cook Time: 40 minutes
Cooling Time: 15 minutes
Total Time: 1 hour 10 minutes
Servings: 8
Calories: 245kcal
Cost: $10–12

Equipment

  • 1 9-inch baking dish Ceramic or glass preferred
  • 2–3 Mixing bowls Various sizes
  • 1 Measuring cups/spoons
  • 1 Wooden spoon For stirring
  • 1 Fork or pastry cutter For combining butter and flour
  • 1 Whisk For wet ingredients
  • 1 Peeler For fresh peaches
  • 1 Baking sheet Optional, to catch drips

Ingredients

Peach Filling

  • 3 cups Peaches (fresh or frozen) Peeled and sliced

Topping Mixture

  • 1.5 cups Almond flour Fine ground
  • 0.5 cup Butter Unsalted, softened
  • 0.5 cup Erythritol or monk fruit sweetener Adjust to taste
  • 1 teaspoon Cinnamon powder
  • 0.25 teaspoon Nutmeg Ground
  • 0.75 teaspoon Vanilla extract Divided
  • 1 large Egg Lightly beaten
  • 1 teaspoon Baking powder
  • 0.25 teaspoon Sea salt
  • 2 tablespoon Coconut flour Optional, for texture

Instructions

  • Prepare peach filling.
  • Mix almond flour topping.
  • Bake at 350°F for 35–40 mins.
  • Cool for 15 mins before serving.
  • Store leftovers in airtight container.

Nutrition

Serving: 150g | Calories: 245kcal | Carbohydrates: 10g | Protein: 6g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 65mg | Sodium: 120mg | Potassium: 180mg | Fiber: 3g | Sugar: 4g | Vitamin A: 410IU | Vitamin C: 5mg | Calcium: 60mg | Iron: 1mg