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Homemade keto peanut butter cookies stacked on a white kitchen counter

Keto Peanut Butter Cookies

Ingredient keto peanut butter cookies; easy, chewy, sugar-free, low-carb.
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Prep Time 5 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American, Keto, Low Carb
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Natural peanut butter no sugar added
  • ½ cup Sugar-free sweetener like erythritol or stevia
  • 1 large Egg
Flavor & Leavening
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Baking soda
  • ¼ teaspoon Sea salt
Optional Ingredients
  • ⅓ cup Sugar-free chocolate chips optional
  • 2 tablespoon Coconut flour variation
  • 2 tablespoon Almond flour alternative option

Equipment

  • 1 Large mixing bowl
  • 1 Electric mixer or wooden spoon
  • 1 set Measuring cups and spoons
  • 1 Cookie scoop or tablespoon
  • 1 Parchment paper
  • 1 Baking sheets
  • 1 Wire cooling rack
  • 1 Fork for crosshatch pattern
  • 1 Airtight container for storage

Method
 

  1. Preheat oven.
  2. Mix ingredients.
  3. Form dough balls.
  4. Press with fork to create crosshatch pattern.
  5. Bake in preheated oven for 10-12 minutes.
  6. Cool on wire rack.
  7. Store cookies in airtight container.

Notes

Try adding sugar-free chocolate chips or using coconut/almond flour for variation. Store in an airtight container for freshness.