Go Back
–+ servings
Homemade keto peanut butter cookies stacked on a white kitchen counter

Keto Peanut Butter Cookies

Ingredient keto peanut butter cookies; easy, chewy, sugar-free, low-carb.
Print Pin
Course: Dessert, Snack
Cuisine: American, Keto, Low Carb
Prep Time: 5 minutes
Cook Time: 12 minutes
Cooling Time: 5 minutes
Total Time: 20 minutes
Servings: 12 cookies
Calories: 90kcal
Cost: $3 - $5

Equipment

  • 1 Large mixing bowl
  • 1 Electric mixer or wooden spoon
  • 1 set Measuring cups and spoons
  • 1 Cookie scoop or tablespoon
  • 1 Parchment paper
  • 1 Baking sheets
  • 1 Wire cooling rack
  • 1 Fork for crosshatch pattern
  • 1 Airtight container for storage

Ingredients

Main Ingredients

  • 1 cup Natural peanut butter no sugar added
  • ½ cup Sugar-free sweetener like erythritol or stevia
  • 1 large Egg

Flavor & Leavening

  • 1 teaspoon Vanilla extract
  • ½ teaspoon Baking soda
  • ¼ teaspoon Sea salt

Optional Ingredients

  • ⅓ cup Sugar-free chocolate chips optional
  • 2 tablespoon Coconut flour variation
  • 2 tablespoon Almond flour alternative option

Instructions

  • Preheat oven.
  • Mix ingredients.
  • Form dough balls.
  • Press with fork to create crosshatch pattern.
  • Bake in preheated oven for 10-12 minutes.
  • Cool on wire rack.
  • Store cookies in airtight container.

Notes

Try adding sugar-free chocolate chips or using coconut/almond flour for variation. Store in an airtight container for freshness.

Nutrition

Serving: 100g | Calories: 90kcal | Carbohydrates: 3g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 10mg | Sodium: 60mg | Potassium: 120mg | Fiber: 1g | Sugar: 1g | Vitamin A: 20IU | Calcium: 10mg | Iron: 0.4mg