Lemon Blueberry Bread Recipe
This moist and zesty Lemon Blueberry Bread is easy to make and full of citrusy flavor and juicy berries. Perfect for breakfast, snacking, or dessert.
Print Pin Servings: 10 servings
Calories: 280kcal
Cost: $7
Equipment
- 1 Loaf pan 9x5-inch, light-colored metal preferred
- 1 Microplane/zester For lemon zest
- 1 Parchment paper Optional, for easy removal
- 2 Mixing bowls Medium and large
- 1 Cooling rack For proper air circulation
Ingredients
- 1 ¾ cups All-purpose flour
- 2 teaspoon Baking powder
- ½ teaspoon Salt
- ¾ cup Granulated sugar
- 2 Large eggs
- ½ cup Vegetable oil
- ¾ cup Plain Greek yogurt
- ¼ cup Fresh lemon juice About 1–2 lemons
- 1 tablespoon Lemon zest From 1–2 lemons
- 1 teaspoon Vanilla extract
- 1 cup Fresh blueberries
- 1 tablespoon All-purpose flour For coating blueberries
For the Glaze:
- ¾ cup Powdered sugar
- 1 tablespoon Fresh lemon juice
- 1 teaspoon Lemon zest Optional
Instructions
- Preheat oven to 350°F and prep loaf pan
- Whisk together flour, baking powder, and salt
- Whisk sugar and eggs, then add oil, yogurt, juice, zest, and vanilla
- Fold dry into wet until just combined
- Toss blueberries with flour and fold in
- Pour into pan and bake for 55–65 minutes
- Cool in pan 15 mins, then on wire rack
- Mix glaze and drizzle over cooled bread
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 90g | Calories: 280kcal | Carbohydrates: 38g | Protein: 4g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 30mg | Sodium: 210mg | Potassium: 95mg | Fiber: 1g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 6mg | Calcium: 70mg | Iron: 1.5mg