Macaroons No Almond Flour

These Macaroons No Almond Flour are chewy, golden, and irresistibly delicious! Made with just a few simple ingredients, they’re naturally gluten-free, nut-free, and easy to make in under 30 minutes. Perfect for holidays, teatime, or a quick sweet treat!

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Course: Dessert, Snack

Cuisine: American, European

Keyword: Coconut flour macarons, Easy macarons no almond flour, Macaron recipe

Prep Time: 10

Cook Time: 25

Chill Time: 20

Total Time: 55

Servings: macaroons

Calories: 90kcal

Cost: $7

Equipment

1 Baking sheet Lined with parchment or silicone mat
1 Mixing bowl Large, for combining ingredients
1 Whisk or hand mixer To whisk egg whites
1 Cookie scoop or spoon Helps shape uniform macaroons
1 Wire rack For cooling baked macaroons
1 Microwave-safe bowl If melting chocolate for dipping (optional)

Ingredients

2 cups Sweetened coconut flakes Main ingredient for texture
2 Large egg whites Helps bind the macaroons
½ cup Granulated sugar Sweetens and helps structure
1 teaspoon Vanilla extract Adds flavor
⅛ teaspoon Salt Balances sweetness
½ cup Semi-sweet chocolate chips Optional for dipping
1 teaspoon Coconut oil Optional helps smooth melted chocolate

Instructions

Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
In a bowl, combine coconut flakes and salt.
In a separate bowl, whisk egg whites until frothy.
Gradually add sugar while whisking until glossy.
Stir in vanilla extract, then fold in coconut mixture.
Scoop small mounds onto the baking sheet.
Refrigerate for 15-20 minutes for a chewier texture.
Bake for 20-25 minutes until golden brown.
Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Chocolate (Optional) Melt chocolate with coconut oil in a microwave-safe bowl.
Dip cooled macaroons in chocolate and let set.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition