Maple Cookie
Authentic Canadian-style chewy maple cookies with rich maple syrup flavor.
Print Pin Servings: 24 cookies
Calories: 120kcal
Cost: $8–$10
Equipment
- 1 Large mixing bowl For wet and dry mixing
- 1 Electric mixer For creaming butter and sugar
- 1 set Measuring cups/spoons Precision for ingredients
- 2 Cookie sheets Lined with parchment paper
- 1 Wire cooling rack For cooling cookies
- 1 Cookie scoop Ensures even cookie size
Ingredients
- ½ cup Unsalted butter Softened
- ¾ cup Brown sugar Packed
- 1 piece Egg Room temperature
- ½ cup Pure maple syrup Grade A Dark recommended
- 1 teaspoon Vanilla extract Pure preferred
- 1 teaspoon Maple extract Optional, for stronger flavor
- 2 cups All-purpose flour Sifted
- 1 teaspoon Baking soda
- ¼ teaspoon Salt
- ½ cup Pecans/Walnuts Optional, chopped
Instructions
- Cream butter & sugar.
- Add egg, maple syrup, vanilla and maple extracts. Mix until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Fold the dry ingredients into the wet ingredients.
- Stir in chopped nuts, if using.
- Using a cookie scoop, portion dough onto lined cookie sheets.
- Bake at 350°F (175°C) for 10–12 minutes, until edges are lightly golden.
- Let cookies cool on a wire rack.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 28g | Calories: 120kcal | Carbohydrates: 18g | Protein: 1.5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1.5g | Cholesterol: 15mg | Sodium: 90mg | Potassium: 60mg | Fiber: 0.5g | Sugar: 10g | Vitamin A: 100IU | Calcium: 15mg | Iron: 0.5mg