Matcha Brownies
Fudgy, chewy matcha brownies made with 5 simple ingredients for the perfect balance of earthy green tea and rich chocolate.
Print Pin Servings: 12 squares
Calories: 210kcal
Cost: $8–$10
Equipment
- 1 8x8 inch square baking pan lined with parchment
- 1 Fine-mesh sifter for matcha powder
- 1 Large mixing bowl
- 1 Electric mixer or whisk
- 1 Rubber spatula
- - Measuring cups and spoons
- - Parchment paper for easy removal
Ingredients
- 2 tablespoon Matcha powder ceremonial grade, sifted
- ½ cup Unsalted butter melted & cooled
- 1 cup Granulated sugar
- 2 large Eggs room temperature
- ¾ cup All-purpose flour sifted
- 1 teaspoon Vanilla extract
- ¼ teaspoon Salt
- ½ cup White chocolate chips optional
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F, line 8x8 pan with parchment.
- Melt butter, let cool slightly.
- Sift matcha and flour to remove lumps.
- Whisk butter and sugar until smooth.
- Add eggs one at a time, then vanilla.
- Gently fold in matcha, flour, and salt.
- Pour batter into pan and spread evenly.
- Bake 25–30 min until edges set.
- Cool completely before slicing.
- Dust with powdered sugar.
Notes
You can customize the sweetness or matcha intensity by adjusting the amount of sugar or matcha powder. These brownies also taste amazing chilled!
Nutrition
Serving: 60g | Calories: 210kcal | Carbohydrates: 28g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2.5g | Cholesterol: 50mg | Sodium: 80mg | Potassium: 60mg | Fiber: 1g | Sugar: 18g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1mg