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Fudgy matcha brownies cut into squares, dusted with powdered sugar on a white kitchen counter

Matcha Brownies

Fudgy, chewy matcha brownies made with 5 simple ingredients for the perfect balance of earthy green tea and rich chocolate.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting 10 minutes
Total Time 45 minutes
Servings: 12 squares
Course: Dessert, Snack
Cuisine: American Fusion, Japanese
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoon Matcha powder ceremonial grade, sifted
  • ½ cup Unsalted butter melted & cooled
  • 1 cup Granulated sugar
  • 2 large Eggs room temperature
  • ¾ cup All-purpose flour sifted
  • 1 teaspoon Vanilla extract
  • ¼ teaspoon Salt
  • ½ cup White chocolate chips optional
  • Powdered sugar for dusting

Equipment

  • 1 8x8 inch square baking pan lined with parchment
  • 1 Fine-mesh sifter for matcha powder
  • 1 Large mixing bowl
  • 1 Electric mixer or whisk
  • 1 Rubber spatula
  • - Measuring cups and spoons
  • - Parchment paper for easy removal

Method
 

  1. Preheat oven to 350°F, line 8x8 pan with parchment.
  2. Melt butter, let cool slightly.
  3. Sift matcha and flour to remove lumps.
  4. Whisk butter and sugar until smooth.
  5. Add eggs one at a time, then vanilla.
  6. Gently fold in matcha, flour, and salt.
  7. Pour batter into pan and spread evenly.
  8. Bake 25–30 min until edges set.
  9. Cool completely before slicing.
  10. Dust with powdered sugar.

Notes

You can customize the sweetness or matcha intensity by adjusting the amount of sugar or matcha powder. These brownies also taste amazing chilled!