Microwave Pistachio Fudge
5-Minute Microwave Pistachio Fudge – creamy, rich, nutty & perfect for holidays
Print Pin Servings: 16 squares
Calories: 210kcal
Cost: $8–10 (approx.)
Equipment
- 1 Microwave-safe bowl Large size
- 1 8x8 inch baking dish Lined with parchment
- 1 Parchment paper With overhang for easy lift
- 1 Knife For chopping pistachios
- 1 Offset spatula For spreading fudge
- Set Measuring cups/spoons –
- 1 Kitchen scale Optional
Ingredients
- 2 cups White chocolate chips or chopped white chocolate
- 1 can (14 oz) Sweetened condensed milk
- 2 tablespoon Unsalted butter
- 1 teaspoon Vanilla extract
- 1 cup Shelled pistachios Half chopped, half whole
- 0.5 cup Powdered sugar
- 2 tablespoon Heavy cream
- 1 pinch Salt
- few drops Green food coloring Optional
- 0.5 cup Marshmallow fluff
Instructions
- Line dish with parchment, chop pistachios.
- Microwave chocolate, condensed milk, butter in 30-second intervals until melted and smooth.
- Stir in vanilla, salt, and food coloring.
- Fold in chopped pistachios.
- Pour into prepared dish and smooth the surface with offset spatula.
- Top with whole pistachios and press gently.
- Chill for 2 hours or until firm, then cut into squares.
Notes
Store in an airtight container in the refrigerator for up to 1 week. Makes a great edible gift!
Nutrition
Serving: 40g | Calories: 210kcal | Carbohydrates: 24g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 10mg | Sodium: 55mg | Potassium: 120mg | Fiber: 1g | Sugar: 20g | Vitamin A: 90IU | Calcium: 80mg | Iron: 0.6mg