Mille Crepe Cake Recipe
A stunning no-bake Mille Crepe Cake Recipe made with delicate crepes and whipped cream—elegant, customizable, and perfect for any celebration.
Print Pin Servings: 9 servings
Calories: 320kcal
Cost: $10
Equipment
- 1 8-inch non-stick pan Or crepe pan for even, thin crepes
- 1 Offset spatula For spreading cream layers evenly
- 1 Fine-mesh sieve To ensure smooth, lump-free batter
- 2–3 Mixing bowls For batter and cream
- 1 Electric mixer To whip cream easily
- 1 Serving plate Or cake stand for elegant presentation
Ingredients
- 1 cup All-purpose flour Sifted
- 3 Large eggs Room temperature
- 2 cups Whole milk Or 2% for lighter version
- 2 tablespoon Granulated sugar
- 3 tablespoon Unsalted butter Melted
- 1 teaspoon Vanilla extract
- ¼ teaspoon Salt
- Butter extra For greasing pan
- 2 cups Heavy whipping cream Chilled
- ⅓ cup Powdered sugar
- 1 teaspoon Vanilla extract For filling
- ½ cup Mascarpone cheese Optional for richness
Instructions
- Whisk dry ingredients
- Combine wet ingredients
- Strain and chill batter
- Heat and grease pan
- Pour and swirl batter
- Flip and cool crepes
- Whip cream with sugar
- Fold in mascarpone (optional) Richer
- Layer crepes and cream
- Chill for 2+ hours
- Slice with hot knife
- Garnish and enjoy
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 150g | Calories: 320kcal | Carbohydrates: 28g | Protein: 6g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 85mg | Sodium: 90mg | Potassium: 120mg | Fiber: 1g | Sugar: 12g | Vitamin A: 750IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1.5mg