Mini Cakes
Adorable mini cakes that are moist, flavorful, and perfect for parties or gifting.
Print Pin Servings: 12 mini cakes
Calories: 210kcal
Cost: $10–12
Equipment
- 1 Mini bundt cake pan or mini cake molds for shape & portion control
- 1 Electric stand mixer / hand mixer for mixing
- 1 set Measuring cups/spoons accurate measuring
- 1 Wire cooling rack cooling cakes
- 1 set Piping bags & tips decorating
- 1 Offset spatula spreading frosting
- 1 Rubber spatula mixing
- 1 Small scoop even batter distribution
Ingredients
Cake Batter
- 1 ½ cups All-purpose flour sifted
- 1 cup Granulated sugar
- ½ cup Unsalted butter softened
- 2 large Eggs room temperature
- 1 ½ teaspoon Baking powder
- 1 teaspoon Vanilla extract
- ½ cup Whole milk room temperature
- ¼ teaspoon Salt
Frosting & Decoration
- ½ cup Powdered sugar for frosting
- 4 oz Cream cheese softened
- ¼ cup Heavy cream
- few drops Food coloring optional
- handful Sprinkles optional
- handful Mini chocolate chips optional
Instructions
- 350°F, grease pans
- beat butter & sugar
- one at a time
- alternate dry & milk
- ⅔ full
- 12–15 min
- 5 min then remove
- cream cheese mix
- spread or pipe
- sprinkles, chips, fondant
Notes
Decorate as desired — fondant flowers, edible glitter, or themed toppers for occasions. Store in an airtight container.
Nutrition
Serving: 70g | Calories: 210kcal | Carbohydrates: 28g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 40mg | Sodium: 120mg | Potassium: 90mg | Fiber: 0.5g | Sugar: 18g | Vitamin A: 250IU | Calcium: 40mg | Iron: 1mg