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Mini German Pancakes with fresh strawberries and powdered sugar on a white plate

Mini German Pancakes

Mini German Pancakes are oven-baked, fluffy breakfast treats made with simple ingredients and a muffin tin—perfect for brunch or meal prep.
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Prep Time 10 minutes
Cook Time 18 minutes
Rest Time 10 minutes
Total Time 38 minutes
Servings: 12 pancakes
Course: Breakfast, Brunch
Cuisine: American, German
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

  • 3 large eggs room temperature
  • ⅔ cup whole milk room temperature
  • ⅔ cup all-purpose flour sifted
  • 1 tablespoon granulated sugar
  • ¼ teaspoon salt
  • 2 tablespoon unsalted butter cut into 12 pieces
  • 1 teaspoon vanilla extract

Equipment

  • 1 12-cup muffin tin Preheated for best results
  • 1 Large mixing bowl Room for whisking
  • 1 Whisk Smooths out batter
  • 1 Measuring cups Preferably with spouts

Method
 

  1. Preheat oven.
  2. Heat muffin tin with butter.
  3. Whisk eggs.
  4. Add milk and vanilla.
  5. Add flour, sugar, salt.
  6. Let batter rest.
  7. Pour into muffin cups.
  8. Bake until puffed.
  9. Serve hot.

Notes

Serve warm with syrup, fruit, or powdered sugar for an extra treat. Can be refrigerated and reheated easily for meal prep.