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–+ servings
Mini German Pancakes with fresh strawberries and powdered sugar on a white plate

Mini German Pancakes

Mini German Pancakes are oven-baked, fluffy breakfast treats made with simple ingredients and a muffin tin—perfect for brunch or meal prep.
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Course: Breakfast, Brunch
Cuisine: American, German
Prep Time: 10 minutes
Cook Time: 18 minutes
Rest Time: 10 minutes
Total Time: 38 minutes
Servings: 12 pancakes
Calories: 95kcal
Cost: $4–6

Equipment

  • 1 12-cup muffin tin Preheated for best results
  • 1 Large mixing bowl Room for whisking
  • 1 Whisk Smooths out batter
  • 1 Measuring cups Preferably with spouts

Ingredients

  • 3 large eggs room temperature
  • ⅔ cup whole milk room temperature
  • ⅔ cup all-purpose flour sifted
  • 1 tablespoon granulated sugar
  • ¼ teaspoon salt
  • 2 tablespoon unsalted butter cut into 12 pieces
  • 1 teaspoon vanilla extract

Instructions

  • Preheat oven.
  • Heat muffin tin with butter.
  • Whisk eggs.
  • Add milk and vanilla.
  • Add flour, sugar, salt.
  • Let batter rest.
  • Pour into muffin cups.
  • Bake until puffed.
  • Serve hot.

Notes

Serve warm with syrup, fruit, or powdered sugar for an extra treat. Can be refrigerated and reheated easily for meal prep.

Nutrition

Serving: 60g | Calories: 95kcal | Carbohydrates: 8g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1.5g | Cholesterol: 80mg | Sodium: 90mg | Potassium: 70mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 260IU | Calcium: 40mg | Iron: 0.6mg