Mini Quiche Recipes
Delicious, easy-to-make mini quiches with flaky puff pastry and customizable fillings, perfect for brunches, parties, and make-ahead breakfasts.
Print Pin Servings: 24 mini quiches
Calories: 130kcal
Cost: $12
Equipment
- 1 Mini Muffin Tin 24 cups
- 1 Pastry brush For egg wash
- 1 Cookie cutter 3-inch round
- 2 Mixing bowls Medium
- 1 Whisk
- 1 Rolling pin
- 1 Skillet For spinach variation
- 1 set Measuring cups/spoons
Ingredients
- 2 sheets puff pastry thawed
- 1 egg beaten (for egg wash)
- 4 large eggs
- 1 cup heavy cream
- ½ cup whole milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ⅛ teaspoon nutmeg
- 1 cup Gruyere cheese shredded (or Swiss)
- ¼ cup feta cheese crumbled, for spinach
- 2 cups fresh spinach chopped
- 1 small onion finely diced
- 2 cloves garlic minced
- 2 cloves butter
Instructions
- Prepare pastry shells
- Prepare egg filling
- Sauté spinach
- Assemble quiches
- Bake quiches
Notes
- Keep pastry cold for best results
- Don't overfill shells
- Can be made ahead and reheated
- Customize with your favorite fillings
Nutrition
Serving: 50g | Calories: 130kcal | Carbohydrates: 7g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 55mg | Sodium: 150mg | Potassium: 70mg | Fiber: 0.5g | Sugar: 0.5g | Vitamin A: 350IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 0.6mg