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Mini Quiche Recipes

Mini Quiche Recipes

Delicious, easy-to-make mini quiches with flaky puff pastry and customizable fillings, perfect for brunches, parties, and make-ahead breakfasts.
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Prep Time 20 minutes
Cook Time 25 minutes
Chilling Time 15 minutes
Total Time 1 hour
Course Appetizer, Breakfast, Brunch
Cuisine French
Servings 24 mini quiches
Calories 130 kcal

Equipment

  • 1 Mini Muffin Tin 24 cups
  • 1 Pastry brush For egg wash
  • 1 Cookie cutter 3-inch round
  • 2 Mixing bowls Medium
  • 1 Whisk
  • 1 Rolling pin
  • 1 Skillet For spinach variation
  • 1 set Measuring cups/spoons

Ingredients
  

  • 2 sheets puff pastry thawed
  • 1 egg beaten (for egg wash)
  • 4 large eggs
  • 1 cup heavy cream
  • ½ cup whole milk
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ⅛ teaspoon nutmeg
  • 1 cup Gruyere cheese shredded (or Swiss)
  • ¼ cup feta cheese crumbled, for spinach
  • 2 cups fresh spinach chopped
  • 1 small onion finely diced
  • 2 cloves garlic minced
  • 2 cloves butter

Instructions
 

  • Prepare pastry shells
  • Prepare egg filling
  • Sauté spinach
  • Assemble quiches
  • Bake quiches

Notes

  • Keep pastry cold for best results
  • Don't overfill shells
  • Can be made ahead and reheated
  • Customize with your favorite fillings

Nutrition

Serving: 50gCalories: 130kcalCarbohydrates: 7gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 150mgPotassium: 70mgFiber: 0.5gSugar: 0.5gVitamin A: 350IUVitamin C: 1mgCalcium: 70mgIron: 0.6mg
Keyword Mini quiche apéro, Mini quiche cheddar, Mini quiche vegetarian
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