Moist Mayonnaise Chocolate Cake
Incredibly moist and rich chocolate cake made with mayo and boxed mix for easy gourmet results.
Print Pin Servings: 12
Calories: 360kcal
Cost: $6
Equipment
- 1 Large mixing bowl
- 1 Electric mixer
- 1 set Measuring cups/spoons
- 1 9x13 inch pan greased with butter
- 1 Wire rack for cooling
- 1 Rubber spatula
- 1 Toothpick for doneness testing
Ingredients
- 1 box Chocolate cake mix any brand
- 1 cup Mayonnaise full-fat for best results
- 1 cup Water room temperature
- 3 Eggs large, room temperature
- 1 teaspoon Vanilla extract
- 1 box Instant chocolate pudding mix
- 1 cup Semi-sweet chocolate chips
- tablespoon Butter for greasing pan
Instructions
- Preheat oven to 350°F
- Grease pan with butter
- Mix cake and pudding mix in bowl
- Add mayo, water, eggs, vanilla
- Beat for 2 minutes
- Fold in chocolate chips
- Pour into pan
- Bake 30–35 mins until toothpick clean
- Cool 10 mins in pan, then on rack
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 95g | Calories: 360kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Cholesterol: 35mg | Sodium: 330mg | Potassium: 150mg | Fiber: 2g | Sugar: 28g | Vitamin A: 120IU | Vitamin C: 0.2mg | Calcium: 70mg | Iron: 2mg