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No Bake Cheesecake Bites
These creamy, bite-sized No Bake Cheesecake Bites come together in minutes—no oven required! Perfect for parties, quick treats, or customizable mini desserts with endless flavor options.
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Course:
Dessert, Snack
Cuisine:
American
Prep Time:
15
minutes
minutes
Cook Time:
0
minutes
minutes
Chill Time:
2
hours
hours
Total Time:
2
hours
hours
15
minutes
minutes
Servings:
24
bites
Calories:
155
kcal
Cost:
$6–$8
Equipment
1 Mini Muffin Tin
24-cup recommended
1 Electric mixer
Hand or stand mixer works
1 Rubber spatula
For folding whipped cream
1 Small cookie scoop
For even portioning (optional)
Ingredients
Graham Cracker Crust
1.5
cups
Graham cracker crumbs
5
tablespoon
Unsalted butter
Melted
2
tablespoon
Granulated sugar
Cheesecake Filling
16
oz
Cream cheese
Softened, full-fat
0.75
cup
Powdered sugar
1
teaspoon
Vanilla extract
1
cup
Heavy whipping cream
Whipped to stiff peaks
1
tablespoon
Fresh lemon juice
Optional for flavor brightness
Instructions
Prepare crust
Press into muffin cups
Beat cream cheese
Add sugar, vanilla, lemon
Whip and fold cream
Spoon into cups
Refrigerate until set
Add toppings and serve
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving:
38
g
|
Calories:
155
kcal
|
Carbohydrates:
12
g
|
Protein:
2
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
0.5
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
35
mg
|
Sodium:
90
mg
|
Potassium:
55
mg
|
Fiber:
0.2
g
|
Sugar:
9
g
|
Vitamin A:
420
IU
|
Vitamin C:
0.5
mg
|
Calcium:
40
mg
|
Iron:
0.4
mg