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Plate of no bake cheesecake bites topped with fresh raspberries on a white kitchen counter

No Bake Cheesecake Bites

These creamy, bite-sized No Bake Cheesecake Bites come together in minutes—no oven required! Perfect for parties, quick treats, or customizable mini desserts with endless flavor options.
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Course: Dessert, Snack
Cuisine: American
Prep Time: 15 minutes
Cook Time: 0 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 24 bites
Calories: 155kcal
Cost: $6–$8

Equipment

  • 1 Mini Muffin Tin 24-cup recommended
  • 1 Electric mixer Hand or stand mixer works
  • 1 Rubber spatula For folding whipped cream
  • 1 Small cookie scoop For even portioning (optional)

Ingredients

Graham Cracker Crust

  • 1.5 cups Graham cracker crumbs
  • 5 tablespoon Unsalted butter Melted
  • 2 tablespoon Granulated sugar

Cheesecake Filling

  • 16 oz Cream cheese Softened, full-fat
  • 0.75 cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • 1 cup Heavy whipping cream Whipped to stiff peaks
  • 1 tablespoon Fresh lemon juice Optional for flavor brightness

Instructions

  • Prepare crust
  • Press into muffin cups
  • Beat cream cheese
  • Add sugar, vanilla, lemon
  • Whip and fold cream
  • Spoon into cups
  • Refrigerate until set
  • Add toppings and serve

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 38g | Calories: 155kcal | Carbohydrates: 12g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 35mg | Sodium: 90mg | Potassium: 55mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 420IU | Vitamin C: 0.5mg | Calcium: 40mg | Iron: 0.4mg