No-Bake Chocolate Lasagna
Decadent no-bake layered dessert with Oreo crust, creamy filling, and chocolate pudding.
Print Pin Servings: 12 Slices
Calories: 420kcal
Cost: $10–$15
Equipment
- 1 9x13 inch glass baking dish
- 1 Electric mixer
- 1 Food processor
- 2–3 Large mixing bowls
- 1 Rubber spatula
- 1 Measuring cups and spoons 1 set
- 1 Plastic wrap 1 roll
Ingredients
- 36 cookies Oreo crushed
- 6 tablespoon Butter melted
- 1 package Cream cheese (8 oz) softened
- 1 tub Cool Whip
- 2 cups Milk
- 3 cups Chocolate pudding mix instant
- ¼ cup Powdered sugar
- 1 teaspoon Vanilla extract
- ½ cup Heavy cream
- ½ cup Chocolate chips
- 6 sheets Graham crackers optional base
Instructions
- Crush Oreos and mix with melted butter. Press into baking dish. Optional: layer graham crackers underneath.
- Beat cream cheese, powdered sugar, vanilla extract, and heavy cream until smooth.
- Spread cream cheese mixture evenly over crust. Add half of Cool Whip over it.
- Whisk instant chocolate pudding mix with milk until thickened.
- Spread pudding over cream layers.
- Add remaining Cool Whip and sprinkle chocolate chips on top.
- Cover with plastic wrap and chill for at least 4 hours before serving.
Notes
You can customize the topping with chopped nuts, more cookie crumbs, or a drizzle of chocolate sauce.
Nutrition
Serving: 150g | Calories: 420kcal | Carbohydrates: 48g | Protein: 4g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 45mg | Sodium: 280mg | Potassium: 210mg | Fiber: 2g | Sugar: 33g | Vitamin A: 450IU | Vitamin C: 1.5mg | Calcium: 100mg | Iron: 2.3mg