No Bake Chocolate Oatmeal Cookies
Perfectly chewy no bake chocolate oatmeal cookies made on the stovetop in just minutes.
Print Pin Servings: 24 cookies
Calories: 150kcal
Cost: $6 – $8 (depending on ingredients)
Equipment
- 1 Medium saucepan heavy-bottomed
- 1 Wooden spoon/spatula heat-resistant
- 1 Large spoon for dropping cookies
- 2 Baking sheets lined with parchment/wax paper
- 1 set Measuring cups/spoons –
- 1 Timer for exact boiling time
Ingredients
- 2 cups Granulated sugar
- ½ cup Unsalted butter
- ½ cup Whole milk
- ¼ cup Unsweetened cocoa powder
- 1 teaspoon Pure vanilla extract
- 1 pinch Salt
- 3 cups Quick oats
- ½ cup Peanut butter (creamy) can sub sunflower butter
- ½ cup Shredded coconut optional
- ½ cup Chopped nuts optional
Instructions
- Line trays with parchment paper and measure all ingredients.
- In a medium saucepan, combine sugar, butter, milk, and cocoa powder. Bring to a boil and cook for 90 seconds.
- Remove from heat and stir in vanilla, salt, and peanut butter until smooth.
- Fold in oats, coconut, and nuts (if using).
- Use a spoon to drop the mixture onto prepared trays.
- Let the cookies cool and set fully before serving.
Notes
You can customize these cookies by omitting or substituting peanut butter, coconut, or nuts based on your preference or dietary needs.
Nutrition
Serving: 40g | Calories: 150kcal | Carbohydrates: 22g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 60mg | Potassium: 120mg | Fiber: 2g | Sugar: 15g | Vitamin A: 80IU | Calcium: 20mg | Iron: 1mg