No-Bake Strawberry Cream Cheese Pie

Summary: This No-Bake Strawberry Cream Cheese Pie is a cool and creamy dessert bursting with fresh strawberry flavor, layered over a buttery graham cracker crust—no oven required!

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Course: Dessert

Cuisine: American

Prep Time: 20

Chill Time: 4

Total Time: 4 20

Servings: servings

Calories: 345kcal

Cost: $11

Equipment

1 9-inch pie dish Glass preferred for visibility
1 Food processor For strawberry puree
1 Hand or stand mixer For whipping cream and mixing filling
1 Silicone spatula For gentle folding
1 Measuring cups and spoons Essential for accuracy

Ingredients

Graham Cracker Crust:

1 ½ cups Graham cracker crumbs Crushed finely
2 tablespoon Granulated sugar –
6 tablespoon Unsalted butter Melted
1 pinch Salt Optional enhances flavor

Strawberry Cream Cheese Filling:

16 oz Cream cheese Room temperature
½ cup Granulated sugar –
1 teaspoon Vanilla extract –
1 tablespoon Lemon juice Freshly squeezed
2 cups Fresh strawberries Hulled and divided
¼ cup Strawberry preserves For blending
¾ cup Heavy whipping cream Cold
2 tablespoon Powdered sugar For whipping cream
– – Additional strawberries For garnish

Instructions

Mix crumbs, sugar, salt, and butter. Press into pie dish and chill.
Puree half the strawberries with preserves. Chop rest.
Beat cream cheese with sugar, vanilla, lemon juice. Fold in puree.
Whip cream with powdered sugar until stiff.
Fold whipped cream into cheese mix. Add chopped strawberries.
Spoon filling into crust and smooth top.
Decorate with reserved strawberries. Chill 4+ hours.
Slice with a hot knife and serve cold.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition