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No-bake strawberry shortcake in a glass dish with cream and fresh strawberries

No-Bake Strawberry Shortcake

A quick, delicious no-bake strawberry shortcake made with fresh strawberries, whipped cream, and graham crackers—ready in just 15 minutes!
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Course: Dessert
Cuisine: American, Summer
Prep Time: 15 minutes
Cook Time: 0 minutes
Chill Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 280kcal
Cost: $8–$10

Equipment

  • 2 Mixing bowls One for strawberries, one for whipped cream
  • 1 Electric mixer Hand or stand mixer
  • 1 Food Processor/Rolling Pin For crushing graham crackers
  • 6 Mason Jars/Glasses For individual servings

Ingredients

Strawberry Layer

  • 2 cups Fresh strawberries Hulled and sliced
  • 2 tablespoon Granulated sugar
  • 1 tablespoon Lemon juice Freshly squeezed
  • 1 teaspoon Vanilla extract For strawberry layer

Cream Layer

  • 1 cup Heavy whipping cream
  • 2 tablespoon Powdered sugar
  • 1 teaspoon Vanilla extract For cream layer
  • 2 oz Cream cheese Optional, softened

Base

  • 1.5 cups Graham cracker crumbs
  • 4 tablespoon Melted butter
  • 1 tablespoon Granulated sugar For graham base

Instructions

  • Slice berries, mix with sugar, lemon juice, and vanilla. Let sit 10 min.
  • Crush graham crackers, mix with butter and sugar.
  • Whip cream, powdered sugar, and vanilla. Fold in cream cheese if using.
  • Layer graham, cream, and berries in jars. Repeat.
  • Refrigerate for 30 minutes before serving.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 170g | Calories: 280kcal | Carbohydrates: 28g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 55mg | Sodium: 110mg | Potassium: 120mg | Fiber: 1g | Sugar: 14g | Vitamin A: 620IU | Vitamin C: 35mg | Calcium: 50mg | Iron: 0.8mg