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Homemade Nutella and banana toast on a white kitchen table with fresh banana slices and honey drizzle, photographed from above.

Nutella and Banana Toast

Quick and easy Nutella and banana toast made with creamy chocolate hazelnut spread and ripe bananas for a perfect breakfast or snack.
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Course: Breakfast, Dessert, Snack
Cuisine: American, European
Prep Time: 5 minutes
Cook Time: 3 minutes
Assembly Time: 2 minutes
Total Time: 10 minutes
Servings: 2 Slices
Calories: 310kcal
Author: Megan Riley
Cost: $3

Equipment

  • 1 Toaster or toaster oven For toasting the bread to golden brown
  • 1 Butter knife For spreading Nutella evenly
  • 1 Sharp knife For slicing bananas
  • 1 Cutting board To prepare the banana slices
  • 1 Plate For serving

Ingredients

  • 2 slices Bread (white, whole wheat, or brioche) Toasted to golden brown
  • 2 tablespoon Nutella (chocolate hazelnut spread) Slightly warmed for easier spreading
  • 1 medium Banana Sliced into thin rounds
  • 1 teaspoon Butter (optional) For extra richness before toasting
  • ¼ teaspoon Cinnamon (optional) Sprinkle on top
  • 1 teaspoon Honey (optional) Light drizzle
  • pinch Sea salt flakes (optional) For flavor contrast
  • few Strawberries (optional) Sliced for garnish

Instructions

  • Toast the bread slices until golden and crispy.
  • Spread Nutella evenly over the warm toast.
  • Slice banana into thin rounds.
  • Arrange banana slices on top of the Nutella.
  • Sprinkle with cinnamon, sea salt, or honey if desired.
  • Serve immediately while warm.

Notes

Customize your toast with your favorite toppings like berries or nut butters. Great for kids and quick snacks!

Nutrition

Serving: 120g | Calories: 310kcal | Carbohydrates: 45g | Protein: 5g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 5mg | Sodium: 160mg | Potassium: 350mg | Fiber: 4g | Sugar: 25g | Vitamin A: 80IU | Vitamin C: 6mg | Calcium: 40mg | Iron: 1.2mg