Ingredients
Equipment
Method
- Preheat oven to 350°F, line pan with liners.
- Combine dry ingredients (flour, cocoa, baking powder, baking soda, salt).
- Whisk sugars, eggs, vanilla, buttermilk, and oil.
- Mix wet into dry ingredients, then stir in hot water until smooth.
- Scoop batter halfway into liners, add spoonful of Nutella, cover with more batter.
- Bake 18–20 minutes until a toothpick comes out clean. Let cool completely.
- Beat butter, Nutella, powdered sugar, and cream until fluffy for frosting.
- Frost cupcakes and garnish with chocolate chips or hazelnuts.
Notes
For extra flavor, toast the hazelnuts before garnishing or add a swirl of Nutella on top of each frosted cupcake.
