Nutella-Stuffed Chocolate Chip Cookies
Gooey-centered, bakery-style Nutella-stuffed chocolate chip cookies with crispy edges and molten hazelnut filling.
Print Pin Servings: 12 cookies
Calories: 290kcal
Cost: $8–$10
Equipment
- 1 Electric mixer Hand or stand mixer
- 2 Mixing bowls Large
- 1 Measuring set Cups and spoons
- 1 Cookie scoop Or tablespoon
- 1 Freezer-safe plate For chilling Nutella
- 2 Baking sheets Lined with parchment paper
- 1 Wire rack For cooling
Ingredients
- 2 ¼ cups All-purpose flour
- 1 teaspoon Baking soda
- ½ teaspoon Salt
- 1 cup Unsalted butter Softened
- ¾ cup Brown sugar Packed
- ½ cup Granulated sugar
- 2 Large eggs Room temperature
- 2 teaspoon Vanilla extract
- ¾ cup Nutella Frozen into portions
- 1 cup Semi-sweet chocolate chips
- ½ cup Mini chocolate chips Optional for extra texture
Instructions
- Cream butter and sugars.
- Beat in eggs and vanilla.
- Add dry ingredients gradually.
- Fold in chocolate chips.
- Freeze spoonfuls of Nutella.
- Wrap dough around frozen Nutella.
- Seal edges tightly.
- Bake at 350°F for 10–12 minutes.
- Cool cookies on tray before transferring.
Notes
Make sure Nutella is frozen solid before wrapping to avoid melting into the dough. Cookies spread best when dough is chilled before baking.
Nutrition
Serving: 65g | Calories: 290kcal | Carbohydrates: 34g | Protein: 3g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 120mg | Fiber: 1g | Sugar: 20g | Vitamin A: 200IU | Calcium: 30mg | Iron: 1.5mg