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–+ servings
Slice of homemade oatmeal flour bread with butter on a wooden board

Oatmeal Flour Bread

Nutritious, moist, and hearty oatmeal flour bread with a nutty aroma.
Print Pin
Course: baking, bread
Cuisine: American, Healthy Baking
Prep Time: 15 minutes
Cook Time: 40 minutes
Rise Time: 1 hour 45 minutes
Total Time: 2 hours 40 minutes
Servings: 10 slices
Calories: 180kcal
Cost: $3–$5

Equipment

  • 2 Mixing bowl
  • 1 Loaf pan
  • 1 Kitchen scale
  • Measuring cups/spoons
  • 1 Stand mixer (optional)
  • 1 Pastry brush
  • 1 Cooling rack
  • 1 Sharp knife

Ingredients

  • 3 cups Oat flour Finely ground, toasted for best flavor
  • 1 packet Active dry yeast ~2¼ tsp
  • 1.25 cups Warm water ~110°F for activating yeast
  • 2 tablespoon Honey or maple syrup Natural sweetener
  • 2 tablespoon Olive oil or butter Melted
  • 1 teaspoon Sea salt Adjust to taste
  • 2 tablespoon Rolled oats For topping loaf
  • 1 tablespoon Vital wheat gluten *Optional: for better structure

Instructions

  • Activate yeast in warm water
  • Mix flour and salt in bowl
  • Add liquids and form dough
  • Knead for 8–10 minutes
  • Let dough rise for 1 hour
  • Shape loaf and place in pan
  • Allow second rise (45 min)
  • Brush top with oil and sprinkle oats
  • Bake at 375°F for 35–40 min
  • Cool on rack before slicing

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 60g | Calories: 180kcal | Carbohydrates: 28g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 2.5g | Sodium: 180mg | Potassium: 120mg | Fiber: 3g | Sugar: 2g | Vitamin A: 30IU | Vitamin C: 0.1mg | Calcium: 15mg | Iron: 1.2mg