Oatmeal Raisin Chocolate Chip Cookies

Thick, chewy, and packed with hearty oats, sweet raisins, and rich chocolate chips, these oatmeal raisin chocolate chip cookies are quick to make, beginner-friendly, and perfect for meal prep or gifting.

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Course: Dessert, Snack

Cuisine: American, Homemade

Prep Time: 15

Cook Time: 12

Chill Time: 30

Total Time: 57

Servings: cookies

Calories: 190kcal

Cost: $6 – $8

Equipment

1 Large mixing bowl
1 Electric mixer Hand or stand mixer
1 Wooden spoon For folding mix-ins
1 Cookie scoop or tbsp To portion dough
2 Baking sheets Lined with parchment
1 Wire cooling rack

Ingredients

1 cup unsalted butter softened
¾ cup brown sugar packed
½ cup granulated sugar
2 large eggs
2 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
3 cups old-fashioned oats
1 cup raisins
1 cup semi-sweet chocolate chips

Instructions

Preheat oven to 350°F and line baking sheets with parchment paper.
Whisk together oats, flour, baking soda, cinnamon, and salt.
Cream butter and sugars until light and fluffy.
Beat in eggs one at a time, then add vanilla extract.
Gradually mix dry ingredients into wet mixture.
Fold in raisins and chocolate chips gently.
Let dough rest in the fridge for 30 minutes.
Drop tablespoons of dough onto baking sheets.
Bake 10–12 minutes until edges are set.
Cool on sheet 5 min, then transfer to rack.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition