Oreo Crumbl Cookies
Thick, bakery-style Oreo Crumbl cookies topped with rich cream cheese frosting and crushed Oreos — the perfect homemade version of the Crumbl favorite.
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Servings: 10 large cookies
Calories: 520kcal
Cost: $8–$10
Equipment
- 1 Stand or hand mixer for dough & frosting
- 2 Mixing bowls wet & dry ingredients
- 1 Baking sheet lined with parchment
- 1 Cookie scoop 4–5 oz portions
- 1 Cooling rack cool before frosting
- 1 Offset spatula spread frosting
- 1 Rolling pin crush Oreos
Ingredients
Cookie Dough
- 2 ¼ cups All-purpose flour spooned & leveled
- ¼ cup Unsweetened cocoa powder
- ½ teaspoon Baking soda
- ½ teaspoon Baking powder
- ½ teaspoon Salt
- ¾ cup Unsalted butter melted & slightly cooled
- ¾ cup Granulated sugar
- ½ cup Brown sugar packed
- 2 large Eggs
- 2 teaspoon Vanilla extract
- 10 whole Oreo cookies crushed
- ½ cup Semi-sweet chocolate chips
Cream Cheese Frosting
- 6 oz Cream cheese softened
- 1 cup Powdered sugar
- 2 tablespoon Heavy cream
- 1 teaspoon Vanilla extract
- 4 Oreos Crushed Oreos for garnish
Instructions
- Butter, sugars, eggs, vanilla.
- Flour, cocoa, leaveners, salt.
- Oreos & chocolate chips.
- 30 min.
- 4–5 oz balls, flatten.
- 350°F for 12–15 min.
- Fully before frosting.
- Cream cheese, sugar, cream.
- Spread generously.
- Crushed Oreos on top.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 120g | Calories: 520kcal | Carbohydrates: 54g | Protein: 5g | Fat: 30g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 90mg | Sodium: 220mg | Potassium: 180mg | Fiber: 2g | Sugar: 38g | Vitamin A: 450IU | Calcium: 60mg | Iron: 2.5mg