Peach Cream Cheese Cookies
Soft, chewy peach cookies with fresh peach puree and cream cheese for ultimate summer flavor.
Print Pin Servings: 24 cookies
Calories: 160kcal
Cost: $8
Equipment
- 1 Stand or hand mixer For creaming butter and sugars
- 2 Mixing bowls Large and medium
- 1 Food processor For peach puree
- 1 Fine-mesh sieve For straining puree
- 1 Cookie scoop For even portions
- 2 Baking sheets Lined with parchment
- 1 Rubber spatula For folding dough
- 1 Cooling rack To cool baked cookies
Ingredients
- 1 cup Fresh peaches Peeled, pitted, pureed
- 2 ½ cups All-purpose flour
- ½ cup Unsalted butter Softened
- ½ cup Brown sugar Packed
- ½ cup Granulated sugar
- 2 Large eggs Room temperature
- 1 teaspoon Vanilla extract
- ¼ cup Cream cheese Room temperature
- 1 teaspoon Baking powder
- ½ teaspoon Baking soda
- ½ teaspoon Salt Plus pinch for peach puree
- ½ teaspoon Ground cinnamon
- ½ cup Powdered sugar For optional glaze
- 1 tablespoon Milk For optional glaze
- 1 teaspoon Lemon juice Optional glaze or flavor boost
Instructions
- Blanch & peel peaches
- Puree & strain peaches
- Cream butter & sugars
- Add eggs, cream cheese
- Fold in puree & dry mix
- Chill the dough
- Scoop onto sheet
- Bake at 350°F
- Cool on rack
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 45g | Calories: 160kcal | Carbohydrates: 24g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 90mg | Potassium: 70mg | Fiber: 0.8g | Sugar: 14g | Vitamin A: 300IU | Vitamin C: 1.5mg | Calcium: 25mg | Iron: 0.8mg