Pecan Pie Brownies
Rich, fudgy brownies topped with gooey caramelized pecan pie filling – the ultimate dessert mashup.
Print Pin Servings: 12 Slices
Calories: 410kcal
Cost: $10–$12
Equipment
- 1 9x13 inch baking pan Lined with parchment paper
- 1 Medium saucepan For pecan topping
- 1 Large mixing bowl For brownie batter
- 1 Wire whisk Mixing
- Set Measuring cups/spoons Standard
- 1 Sharp knife For cutting squares
Ingredients
- 1.5 cups Semi-sweet chocolate chips Melted
- 0.75 cup Unsalted butter Melted
- 3 large Eggs Room temp
- 1 cup Granulated sugar –
- 0.5 cup Brown sugar –
- 1 cup All-purpose flour –
- 1 teaspoon Vanilla extract –
- 0.5 teaspoon Salt –
- 1.5 cups Chopped pecans –
- 0.5 cup Light corn syrup –
- 0.25 cup Heavy cream –
- 2 tablespoon Powdered sugar Dusting
Instructions
- Preheat oven to 350°F, line 9x13 pan.
- Melt chocolate & butter until smooth.
- Whisk in eggs, sugar, flour, vanilla, salt.
- Spread batter evenly in pan.
- Heat brown sugar, corn syrup, cream, vanilla.
- Stir in pecans, let cool 5 mins.
- Spread pecan mix over batter.
- Bake 35–40 mins until edges set, center jiggles.
- Cool fully in pan, cut & dust with sugar.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 90g | Calories: 410kcal | Carbohydrates: 45g | Protein: 5g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Cholesterol: 65mg | Sodium: 160mg | Potassium: 180mg | Fiber: 3g | Sugar: 32g | Vitamin A: 380IU | Calcium: 40mg | Iron: 2.5mg