Pepperoni Bread Recipe
A cheesy, pull-apart pepperoni bread with mozzarella, parmesan, and Italian seasoning. Perfect for game nights or family dinners.
Print Pin Servings: 8 Slices
Calories: 320kcal
Cost: $10–12
Equipment
- 1 Large mixing bowl For dough prep
- 1 Rolling pin To flatten dough
- 1 Sharp knife For slicing rolls
- 1 Baking dish or cast iron skillet Greased
- 1 Pastry brush For garlic butter
- 1 set Measuring cups and spoons Standard
- 2 Kitchen towels Covering dough/resting
- 1 Oven mitts For safety
Ingredients
- 1 lb Pizza dough Store-bought or homemade
- 6 oz Pepperoni slices Evenly layered
- 2 cups Mozzarella cheese Shredded
- 0.5 cup Parmesan cheese Grated
- 1 teaspoon Italian seasoning Dried
- 0.5 teaspoon Garlic powder Mixed with butter
- 3 tablespoon Butter Melted
- 1 tablespoon Olive oil Optional, for brushing
- 1 cup Marinara sauce For dipping
- 2 tablespoon Fresh basil Chopped
- 0.5 teaspoon Black pepper Ground
- 0.5 teaspoon Salt To taste
Instructions
- Roll dough and brush with garlic butter.
- Layer pepperoni and cheeses evenly, sprinkle with seasoning.
- Roll into a log, seal the seam, and slice into equal pieces.
- Arrange slices in greased baking dish, brush with remaining butter.
- Bake at 375°F (190°C) for 25–30 minutes or until golden brown.
- Let cool for 5–10 minutes, then serve warm with marinara sauce.
Notes
Customize with your favorite meats or veggies. Make it spicy with red pepper flakes!
Nutrition
Serving: 120g | Calories: 320kcal | Carbohydrates: 28g | Protein: 14g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 35mg | Sodium: 720mg | Potassium: 180mg | Fiber: 2g | Sugar: 2g | Vitamin A: 350IU | Vitamin C: 1mg | Calcium: 180mg | Iron: 2mg