Pistachio Bread
A moist, flavorful pistachio bread made with pudding mix and chopped pistachios. Easy to bake, bakery-quality, and perfect for any occasion.
Print Pin Servings: 10 slices
Calories: 310kcal
Cost: $6-8 USD
Equipment
- 1 9x5-inch loaf pan Greased
- 2 Mixing bowls Large
- 1 Electric mixer or whisk
- 1 set Measuring cups/spoons
- 1 Wire cooling rack
- 1 Rubber spatula For folding batter
- 1 Toothpick For doneness testing
Ingredients
- 2 cups All-purpose flour Sifted
- 1 box Pistachio instant pudding mix 3.4 oz
- 1 cup Granulated sugar
- 2 Large eggs Room temperature
- ½ cup Vegetable oil
- 1 teaspoon Vanilla extract
- 2 teaspoon Baking powder
- ½ teaspoon Salt
- ¾ cup Milk Room temperature
- ½ cup Chopped pistachios Unsalted preferred
- 2 tablespoon Butter Melted (for glaze)
- ½ cup Powdered sugar For glaze
- 1-2 tablespoon Heavy cream To adjust glaze thickness
- Few drops Green food coloring Optional, for color enhancement
Instructions
- Preheat oven and grease loaf pan.
- Mix dry ingredients.
- Beat wet ingredients.
- Fold wet into dry.
- Add pistachios.
- Pour into pan and smooth top.
- Bake at 350°F for 50–60 minutes.
- Cool for 10 minutes in pan.
- Transfer to rack and glaze if desired.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 100g | Calories: 310kcal | Carbohydrates: 35g | Protein: 5g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Cholesterol: 35mg | Sodium: 190mg | Potassium: 120mg | Fiber: 1g | Sugar: 18g | Vitamin A: 150IU | Calcium: 60mg | Iron: 1.5mg