Pizza Muffins Recipe
Easy, pizza muffins made in 15 minutes – perfect for kids, parties, or quick family snacks.
Print Pin Servings: 12 muffins
Calories: 185kcal
Cost: $8–$10
Equipment
- 12-cup muffin tin
- Large mixing bowls
- Whisk
- Measuring cups/spoons
- Ice cream scoop or spoon
- Wire cooling rack
- Non-stick spray or butter
Ingredients
Dry Ingredients
- 2 cups All-purpose flour sifted
- 2 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Garlic powder
Wet Ingredients
- 1 cup Milk
- 0.25 cup Vegetable oil
- 2 large Eggs beaten
Toppings
- 1.5 cups Mozzarella cheese shredded, divided
- 0.5 cup Pizza sauce
- 0.5 cup Mini pepperoni sliced
- 0.25 cup Parmesan cheese grated
- 2 tablespoon Fresh herbs chopped, for garnish
Instructions
- Whisk together the flour, baking powder, salt, Italian seasoning, and garlic powder.
- In a separate bowl, combine milk, oil, and beaten eggs.
- Fold wet ingredients into dry. Add 1 cup of mozzarella cheese and stir to combine.
- Grease muffin tin. Fill each cup ⅔ full with batter using a spoon or scoop.
- Add 1 teaspoon pizza sauce to each muffin.
- Top with remaining mozzarella, mini pepperoni, and Parmesan cheese.
- Bake in preheated oven at 375°F (190°C) for 18–20 minutes or until golden and cooked through.
- Cool muffins on a wire rack for 5 minutes before serving. Garnish with fresh herbs.
Notes
Feel free to customize toppings with your favorite pizza ingredients like olives, bell peppers, or mushrooms.
Nutrition
Serving: 65g | Calories: 185kcal | Carbohydrates: 18g | Protein: 7g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 35mg | Sodium: 320mg | Potassium: 90mg | Fiber: 1g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 0.5mg | Calcium: 100mg | Iron: 1mg