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–+ servings
Homemade Pizza Pot Pie Recipe with melted cheese and marinara sauce in a white bowl

Pizza Pot Pie Recipe

A cheesy, gooey fusion of deep-dish pizza and savory pot pie, this pizza pot pie recipe delivers bold flavor and ultimate comfort in every slice.
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Course: Dinner, Main Course
Cuisine: American, fusion
Prep Time: 30 minutes
Cook Time: 45 minutes
Chill Time: 30 minutes
Total Time: 1 hour 45 minutes
Servings: 6 Slices
Calories: 590kcal
Cost: $12–15

Equipment

  • 1 9-inch deep-dish pie pan or cast iron skillet For baking the pot pie
  • 1 Large mixing bowl Dough preparation
  • 1 Rolling pin For rolling crust
  • 1 Large skillet For cooking filling
  • 1 Measuring cups and spoons For accurate ingredient amounts
  • 1 Sharp knife For chopping vegetables
  • 1 Pastry brush For applying egg wash

Ingredients

Crust

  • 2 ½ cups All-purpose flour for crust
  • 1 cup Unsalted butter cold, cubed
  • 6 tablespoon Cold water adjust as needed
  • 1 teaspoon Salt for dough

Filling

  • 1 lb Ground beef or Italian sausage choose preferred protein
  • 1 ½ cups Marinara sauce store-bought or homemade
  • 1 ½ cups Mozzarella cheese shredded
  • ¼ cup Parmesan cheese shredded
  • 1 cup Bell peppers diced
  • ½ cup Onion chopped
  • ½ cup Mushrooms sliced
  • 12 slices Pepperoni optional
  • 1 teaspoon Italian seasoning optional
  • ½ teaspoon Garlic powder optional
  • ¼ teaspoon Black pepper optional
  • 1 tablespoon Olive oil for sautéing
  • 1 large Egg for egg wash

Instructions

  • Mix flour and salt in a bowl
  • Cut in cold butter
  • Add water gradually and form dough
  • Chill dough for 30 minutes
  • Brown meat in skillet
  • Add onions, peppers, mushrooms
  • Stir in sauce and seasonings
  • Let filling cool and add cheese
  • Roll out bottom crust in pan
  • Add filling, layer pepperoni
  • Top with second crust, seal edges
  • Brush with egg, cut steam vents
  • Bake at 425°F for 15 min, then 375°F for 25–30 min
  • Rest for 10 min before serving

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 250g | Calories: 590kcal | Carbohydrates: 35g | Protein: 25g | Fat: 40g | Saturated Fat: 20g | Polyunsaturated Fat: 2.5g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 95mg | Sodium: 870mg | Potassium: 520mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1100IU | Vitamin C: 20mg | Calcium: 240mg | Iron: 3.2mg