Protein Brownies

Fudgy, chocolatey protein brownies packed with protein powder, Greek yogurt, and healthy ingredients for a guilt-free dessert.

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Prep Time 10

Cook Time 30

Cooling Time 30

Total Time 1 10

Servings: 12 squares

Course: Dessert, Snack

Cuisine: American, Healthy Baking

Calories: 160

Ingredients Equipment Method Notes

Ingredients

1 cup chocolate protein powder High-quality recommended
0.5 cup almond flour Gluten-free base
0.33 cup cocoa powder Unsweetened
0.5 cup Greek yogurt Plain, nonfat or low-fat
2 eggs Room temperature
0.33 cup natural sweetener e.g., honey, maple syrup, or stevia
1 teaspoon vanilla extract For flavor
1 teaspoon baking powder Leavening agent
salt Pinch; enhances flavor
0.25 cup dark chocolate chips Mix-in
2 tablespoon coconut oil Melted
2 tablespoon almond butter Creamy
0.25 cup unsweetened applesauce Adds moisture

Equipment

1 8x8 inch baking pan Lined with parchment
2–3 Large mixing bowls For wet & dry mixes
1 Electric mixer / whisk For beating eggs
Set Measuring cups/spoons For accuracy
1 Rubber spatula For folding batter
1 Wire cooling rack For cooling

Method

Preheat oven to 350°F (175°C) and line an 8x8 inch pan with parchment paper.
In a large bowl, whisk together chocolate protein powder, almond flour, cocoa powder, baking powder, and salt.
In another bowl, beat the eggs, then mix in Greek yogurt, sweetener, vanilla, coconut oil, almond butter, and applesauce.
Combine wet and dry ingredients. Fold in dark chocolate chips.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 25–30 minutes, or until a toothpick comes out mostly clean.
Cool for at least 30 minutes on a wire rack before slicing into 12 squares.

Notes

Store leftovers in an airtight container in the fridge for up to 5 days, or freeze for longer shelf life. Customize with nuts or other mix-ins as desired.