Puff Pastry Apple Tart

This Puff Pastry Apple Tart recipe is a quick, elegant dessert made with flaky pastry and caramelized apples. It’s perfect for holidays, family dinners, or a cozy autumn treat.

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Course: Dessert

Cuisine: American, French

Prep Time: 15

Cook Time: 30

Rest Time: 15

Total Time: 1

Servings: Servings

Calories: 280kcal

Cost: $8–$10

Equipment

Baking sheet Large rimmed type
Mandoline slicer Or a sharp knife
Pastry brush For egg wash and jam glaze
Rolling pin To roll out the puff pastry
Large mixing bowl For apple mixture

Ingredients

1 sheet Frozen puff pastry Thawed
2 Granny Smith or Honeycrisp apples Thinly sliced
2 tablespoon Granulated sugar
1 tablespoon Brown sugar
1 teaspoon Ground cinnamon
1 tablespoon Butter Melted
1 Egg Beaten, for egg wash
2 tablespoon Apricot jam or honey Warmed, for glaze
Nutmeg, lemon juice, vanilla extract To taste

Instructions

Preheat oven.
Line baking sheet.
Slice apples.
Toss apples with sugar and cinnamon.
Roll out pastry.
Arrange apples.
Brush edges with egg.
Bake until golden.
Glaze tart with jam.
Cool before serving.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition