Pumpkin Chai Tiramisu
A creamy, spiced no-bake tiramisu with pumpkin puree, mascarpone, and chai-soaked ladyfingers – the perfect cozy fall dessert.
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Servings: 12 servings
Calories: 380kcal
Cost: $15–$20
Equipment
- 1 Large mixing bowl For mascarpone and cream mixtures
- 1 Electric mixer Hand or stand mixer
- 1 Rubber spatula For folding
- 1 Fine-mesh strainer For smooth pumpkin puree
- 1 9×13 baking dish Or individual serving glasses
- 1 set Measuring cups/spoons —
- 1 Wire whisk For whipping cream
- 1 Offset spatula For layering
Ingredients
Pumpkin Chai Tiramisu
- 2 cups pumpkin puree Well-drained
- 8 oz mascarpone cheese Room temp
- 8 oz cream cheese Softened
- 1 cup heavy cream Cold
- 1 cup powdered sugar For cream
- 0.5 cup brown sugar For pumpkin mix
- 0.5 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoon maple syrup Optional
- 1 teaspoon ground cinnamon Fresh
- 0.5 teaspoon ground nutmeg Fresh
- 0.5 teaspoon ground cardamom
- 0.5 teaspoon ground ginger
- 24 ladyfinger cookies
- 1 cup strong chai tea Brewed & cooled
- 2 tablespoon dark rum Optional
- 2 tablespoon cocoa powder For dusting
- 1 teaspoon pumpkin pie spice Garnish
- 1 teaspoon orange zest Optional
Instructions
- Brew chai, dip ladyfingers, layer base.
- Mix mascarpone, cream cheese, pumpkin, spices.
- Whip cream, fold into pumpkin mix.
- Layer cream, ladyfingers, repeat.
- Dust with cocoa & pumpkin spice.
- Chill at least 4 hrs or overnight.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 120g | Calories: 380kcal | Carbohydrates: 42g | Protein: 6g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 95mg | Sodium: 160mg | Potassium: 220mg | Fiber: 3g | Sugar: 30g | Vitamin A: 9000IU | Vitamin C: 3mg | Calcium: 120mg | Iron: 2mg