Ricotta Cheesecake No Bake

This Ricotta Cheesecake No Bake recipe combines the creamy texture of ricotta and cream cheese for a light, refreshing dessert. Ready in 20 minutes with no oven required.

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Course: Dessert

Cuisine: American, Italian

Prep Time: 20

Chill Time: 4

Total Time: 4 20

Servings: servings

Calories: 320kcal

Cost: $8–$10

Equipment

9-inch springform pan For easy removal and clean presentation
Electric mixer For whipping and smooth mixing
Large mixing bowls Use separate bowls for cream and cheese mix
Fine-mesh sieve For straining ricotta
Offset spatula Smooths the cheesecake top
Measuring cups/spoons For accurate measurement

Ingredients

Crust

1 ½ cups graham cracker crumbs For crust
¼ cup granulated sugar For crust
½ cup melted butter For crust

Filling

1 ½ cups whole milk ricotta cheese Strained 30 minutes
8 oz cream cheese Softened
¾ cup powdered sugar Sifted
1 teaspoon vanilla extract
2 tablespoon fresh lemon juice
1 teaspoon lemon zest
¾ cup heavy whipping cream Whipped to stiff peaks
fresh berries, lemon slices, sugar Optional, for garnish

Instructions

Mix graham cracker crumbs, melted butter, and sugar until it resembles wet sand. Press mixture firmly into the bottom of a 9-inch springform pan using the bottom of a measuring cup to create an even, compact layer. Chill in the refrigerator while preparing the filling.
In a large bowl, beat softened cream cheese and strained ricotta with an electric mixer for 3–4 minutes until smooth. Add powdered sugar, vanilla extract, lemon juice, and lemon zest; mix until fully incorporated.
In a separate bowl, whip heavy cream to stiff peaks. Do not overwhip to avoid graininess.
Gently fold the whipped cream into the ricotta mixture in three additions, keeping the texture light and airy.
Spoon the ricotta filling over the chilled crust and smooth the top with an offset spatula. Cover with plastic wrap.
Refrigerate the cheesecake for at least 4 hours, preferably overnight, until fully set.
Before serving, top with fresh berries, lemon slices, or a dusting of powdered sugar. Slice with a warm knife for clean cuts.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition