Salted Caramel Brownies
These Salted Caramel Brownies with heavy cream are the ultimate homemade indulgence — rich, fudgy, and swirled with smooth caramel. Perfect for any occasion or cozy night in.
Print Pin Servings: 16 brownies
Calories: 320kcal
Cost: $10–12
Equipment
- 1 Heavy-bottomed saucepan Ideal for caramel to prevent burning
- 1 9x13 inch baking pan Lined with parchment paper
- 1 Offset spatula Helpful for spreading thick batter
- 1 Wire cooling rack Ensures brownies cool evenly
- 1 Digital kitchen scale Recommended for accuracy
Ingredients
- 1 cup Unsalted butter For both brownie and caramel
- 8 oz Dark chocolate Chopped
- 1.5 cups Granulated sugar
- 3 Large eggs Room temperature
- 1 teaspoon Vanilla extract
- ¾ cup All-purpose flour
- ¼ cup Unsweetened cocoa powder
- ½ teaspoon Salt
- ½ cup Heavy whipping cream For brownie batter
- ½ cup Heavy cream For caramel sauce
- ¼ cup Unsalted butter For caramel sauce
- 1 teaspoon Vanilla extract For caramel
- 1 teaspoon Flaky sea salt For topping
Instructions
- Preheat oven
- Melt chocolate
- Mix wet ingredients
- Combine dry ingredients
- Make caramel
- Swirl caramel
- Bake brownies
- Cool completely
- Cut and serve
Notes
For deeper caramel flavor, allow the sauce to darken slightly before removing from heat. Store in an airtight container for up to 5 days.
Nutrition
Serving: 65g | Calories: 320kcal | Carbohydrates: 35g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 70mg | Sodium: 160mg | Potassium: 110mg | Fiber: 2g | Sugar: 26g | Vitamin A: 450IU | Calcium: 30mg | Iron: 2.1mg