S’mores Pizza
Gooey, chocolatey, marshmallow-topped dessert pizza with a graham cracker crust — the perfect campfire-inspired treat you can bake right at home.
Print
Pin
Servings: 8 slices
Calories: 340kcal
Cost: $10–$12
Equipment
- 1 Pizza stone or baking sheet For even crust baking
- 1 Rolling pin To shape the dough
- 1 Mixing bowl For crust mixture
- 1 Pastry brush To apply butter
- 1 Pizza Cutter For slicing
- 1 Measuring cups/spoons Standard set
- 1 Oven mitts Safety essential
- 1 Food processor For crushing graham crackers
Ingredients
Crust
- 1 ball Pizza dough Store-bought or homemade
- 6 pieces Graham crackers Crushed into crumbs
- 3 tablespoon Butter Melted
- 1 tablespoon Sugar Optional, for crust
Toppings
- 1 cup Chocolate chips or chopped bars Hershey’s or semisweet
- 1 ½ cup Mini marshmallows Or large, halved
- 1 teaspoon Vanilla extract Optional
- 2 tablespoon Nutella Optional swirl
- 1 tablespoon Chocolate syrup For drizzle
- 1 pinch Sea salt Optional, enhances flavor
Instructions
- Preheat oven to 425°F and roll out pizza dough.
- Mix crushed graham crackers, melted butter, and sugar; spread over dough.
- Pre-bake crust 8–10 minutes until lightly golden.
- Add chocolate chips or Nutella, spread evenly.
- Top with marshmallows, bake 5–7 minutes more.
- Broil 1–2 minutes until golden brown.
- Drizzle with chocolate syrup, cool 5 minutes, slice, and serve.
Notes
Try swapping Nutella with peanut butter or adding caramel drizzle for extra indulgence!
Nutrition
Serving: 120g | Calories: 340kcal | Carbohydrates: 48g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 20mg | Sodium: 210mg | Potassium: 150mg | Fiber: 2g | Sugar: 28g | Vitamin A: 300IU | Calcium: 60mg | Iron: 1.8mg