Slice of homemade sopapilla cheesecake drizzled with honey

Sopapilla Cheesecake Bars

A quick and easy Mexican-inspired dessert using crescent roll dough and a creamy cheesecake filling, finished with a buttery cinnamon sugar topping and honey drizzle.

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Course: Dessert

Cuisine: Mexican-American, Tex-Mex

Prep Time: 10

Cook Time: 30

Resting Time: 15

Total Time: 55

Servings: bars

Calories: 340kcal

Cost: $8–$10

Equipment

1 9x13 inch baking dish Glass or ceramic preferred
1 Electric mixer Hand or stand mixer
1 Large mixing bowl
1 Rubber spatula For smooth spreading
Oven Preheated to 350°F

Ingredients

Base Layer

1 pack Pillsbury crescent rolls Pinch seams
2 tablespoon Butter Melted

Cream Cheese Filling

2 pkg Cream cheese Softened
1 cup Granulated sugar
1 teaspoon Vanilla extract
2 Large eggs Room temperature

Top Layer

1 pack Pillsbury crescent rolls Pinch seams
2 tablespoon Butter Melted

Cinnamon Sugar Topping

¼ cup Granulated sugar
1 teaspoon Ground cinnamon
2 tablespoon Honey For drizzling

Instructions

Preheat oven and prepare base
Make cream cheese filling
Add top crescent layer
Brush butter & add cinnamon sugar
Bake until golden and set
Cool, drizzle honey, and slice

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition