Go Back
Slice of homemade sopapilla cheesecake drizzled with honey

Sopapilla Cheesecake Bars

A quick and easy Mexican-inspired dessert using crescent roll dough and a creamy cheesecake filling, finished with a buttery cinnamon sugar topping and honey drizzle.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 15 minutes
Total Time 55 minutes
Servings: 12 bars
Course: Dessert
Cuisine: Mexican-American, Tex-Mex
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

Base Layer
  • 1 pack Pillsbury crescent rolls Pinch seams
  • 2 tablespoon Butter Melted
Cream Cheese Filling
  • 2 pkg Cream cheese Softened
  • 1 cup Granulated sugar
  • 1 teaspoon Vanilla extract
  • 2 Large eggs Room temperature
Top Layer
  • 1 pack Pillsbury crescent rolls Pinch seams
  • 2 tablespoon Butter Melted
Cinnamon Sugar Topping
  • ¼ cup Granulated sugar
  • 1 teaspoon Ground cinnamon
  • 2 tablespoon Honey For drizzling

Equipment

  • 1 9x13 inch baking dish Glass or ceramic preferred
  • 1 Electric mixer Hand or stand mixer
  • 1 Large mixing bowl
  • 1 Rubber spatula For smooth spreading
  • Oven Preheated to 350°F

Method
 

  1. Preheat oven and prepare base
  2. Make cream cheese filling
  3. Add top crescent layer
  4. Brush butter & add cinnamon sugar
  5. Bake until golden and set
  6. Cool, drizzle honey, and slice

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.