Spread cinnamon filling, roll dough tightly, place in loaf pan, and proof before baking

Sourdough Cinnamon Swirl Bread

This sweet and tangy artisan sourdough bread features a cinnamon-sugar swirl that makes it perfect for breakfast or dessert. A slow cold-proof process enhances flavor and texture.

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Course: Breakfast, Dessert

Cuisine: American, Artisan

Prep Time: 20

Cook Time: 40

Cold Proof Time: 8

Total Time: 9

Servings: servings

Calories: 230kcal

Cost: $5–$7

Equipment

1 Large mixing bowl For combining ingredients
1 Kitchen scale For accuracy
1 Bench scraper For dough handling
1 9x5-inch loaf pan Standard loaf size
1 Clean kitchen towel For covering dough
1 Pastry brush For brushing butter
1 Sharp knife For scoring
1 Wire cooling rack For cooling bread
1 Instant-Read Thermometer Check internal temp (190-200°F)

Ingredients

1 cup Active sourdough starter Fed 4–6 hrs before use
2 cups Bread flour
0.5 cup Whole wheat flour
0.75 cup Warm water
0.25 cup Sugar Granulated
1 teaspoon Salt
4 tablespoon Butter Softened or melted
2 Large eggs Room temp
2 tablespoon Ground cinnamon For swirl
0.25 cup Brown sugar For swirl
1 teaspoon Vanilla extract Optional flavor boost
2 tablespoon Milk For dough moisture
0.33 cup Raisins Optional add-in
0.25 cup Walnuts Optional, chopped

Instructions

Mix starter, water & flour sponge.
Rest until bubbly.
Add dry ingredients & knead.
Stretch & fold for 2–3 hrs.
Let bulk ferment till doubled.
Roll & brush dough with butter.
Add cinnamon sugar.
Shape, place in pan, proof.
Bake at 375°F for 35–40 min.
Cool before slicing.

Notes

Optional ingredients like raisins and walnuts add texture and flavor variety. Perfect toasted with butter or enjoyed plain.

Nutrition