Strawberry Cheesecake Bites

Creamy, no-bake Strawberry Cheesecake Bites made with fresh strawberries and a fluffy cheesecake filling — the perfect easy dessert for parties, picnics, and special occasions.

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Course: Dessert, No-Bake Recipes, Party Treats

Cuisine: American, Summer Dessert

Prep Time: 25

Chill Time: 1

Total Time: 1 25

Servings: bites

Calories: 110kcal

Cost: $8–$10 USD

Equipment

Paring knife For hulling and coring strawberries
Electric mixer For smooth and fluffy cheesecake filling
Piping Bag A zip-top bag with corner cut also works
Rimmed baking sheet For easy storage and refrigeration
Melon baller or spoon Optional — to hollow strawberries cleanly

Ingredients

Cheesecake Filling

8 oz Cream cheese Softened
0.5 cup Powdered sugar
1 teaspoon Vanilla extract
0.5 cup Heavy cream Whipped to stiff peaks
1 teaspoon Lemon zest Optional but adds brightness

Assembly

15 Fresh strawberries Hulled and hollowed
0.5 cup Graham cracker crumbs Mixed with melted butter
2 tablespoon Melted butter Combine with graham crumbs
Mint leaves Optional — for garnish
Chocolate drizzle Optional — for added decadence
Berry sauce Optional — for a fruity finish

Instructions

Hull and core strawberries so they stand upright.
Mix graham crumbs and butter until it resembles wet sand.
Beat cream cheese until smooth and lump-free.
Fold whipped cream and lemon zest into cream cheese mixture.
Use a piping bag to fill strawberries, starting with a layer of graham mix.
Sprinkle leftover crumbs and add optional garnishes.
Refrigerate for 1 hour before serving.

Notes

These bites are customizable with toppings and perfect for any occasion. Swap in different fillings or garnishes to suit your taste!

Nutrition