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Homemade Strawberry Cheesecake Cake creamy

Strawberry Cheesecake Cake Recipe

A stunning Strawberry Cheesecake Cake that combines rich, creamy cheesecake with fluffy cake layers and fresh strawberry compote. Perfect for birthdays, holidays, or anytime you want to impress with a beautiful homemade dessert.
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Prep Time 45 minutes
Cook Time 1 hour 10 minutes
Chill Time 5 hours
Total Time 6 hours 55 minutes
Course Dessert
Cuisine American
Servings 12 Slices
Calories 480 kcal

Equipment

  • 1 Stand or hand mixer For batter, cheesecake, and frosting
  • 2 9-inch cake pans For the cake layers
  • 1 9-inch springform pan For baking the cheesecake layer
  • 1 Offset spatula For smooth frosting
  • 1 Cake turntable Optional, but helps with frosting
  • 1 Parchment paper To prevent cake from sticking
  • 1 Cooling rack To cool layers evenly
  • 1 Serrated knife Optional, to level cake layers
  • 1 Piping bag and tips Optional, for decorative frosting

Ingredients
  

Cake Layers:

  • 2 ½ cups All-purpose flour
  • 1 ½ cups Granulated sugar
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • ¾ cup Unsalted butter Softened
  • 4 Eggs Room temp
  • 1 cup Milk Room temp
  • 1 tablespoon Vanilla extract
  • ½ cup Strawberry puree Fresh or frozen

Cheesecake Layer:

  • 16 oz Cream cheese Softened
  • ½ cup Granulated sugar
  • 2 Eggs Room temp
  • 1 teaspoon Vanilla extract
  • ¼ cup Sour cream Room temp
  • 1 tablespoon All-purpose flour

Strawberry Compote:

  • 2 cups Fresh strawberries Sliced
  • 3 tablespoon Granulated sugar
  • 1 tablespoon Lemon juice
  • 1 tablespoon Cornstarch
  • 2 tablespoon Water To mix with cornstarch

Cream Cheese Frosting:

  • 8 oz Cream cheese Softened
  • ½ cup Unsalted butter Softened
  • 2–3 cups Powdered sugar Adjust to taste
  • 1 teaspoon Vanilla extract
  • Pinch Salt
  • Fresh strawberries For garnish

Instructions
 

  • Mix dry cake ingredients, add butter, then wet ingredients; bake and cool.
  • Beat cheesecake ingredients until smooth, bake, cool in oven, then chill.
  • Simmer strawberries, sugar, and lemon; thicken with cornstarch mixture; cool.
  • Beat cream cheese and butter, add sugar, vanilla, and salt.
  • Layer cake, cheesecake, compote, and cake again; frost and decorate.
  • Chill for 1 hour before serving; slice with hot knife for clean cuts.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 150gCalories: 480kcalCarbohydrates: 50gProtein: 6gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 105mgSodium: 280mgPotassium: 170mgFiber: 1gSugar: 35gVitamin A: 850IUVitamin C: 20mgCalcium: 100mgIron: 1.8mg
Keyword Strawberry cheesecake birthday cake recipe, Strawberry cheesecake cake recipe, Strawberry cheesecake cake recipe easy
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