Go Back
Print
Recipe Image
Equipment
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Strawberry Cheesecake Cookies
These Strawberry Cheesecake Cookies combine the tangy richness of cheesecake with the sweetness of strawberries, all in a soft, chewy cookie form. Perfect for Valentine’s Day or any special occasion, they’re easy to make and bursting with flavor.
Print
Pin
Course:
Dessert
Cuisine:
American
Prep Time:
20
minutes
minutes
Cook Time:
12
minutes
minutes
Chill Time:
1
hour
hour
Total Time:
1
hour
hour
32
minutes
minutes
Servings:
24
cookies
Calories:
160
kcal
Cost:
$8–$12
Equipment
Stand mixer or hand mixer
Use to beat the cream cheese and butter for the smoothest dough.
Baking sheets
Line with parchment paper to prevent sticking.
Cooling Racks
For cooling cookies after baking.
Ingredients
½
cup
Cream Cheese
Softened to room temperature.
½
cup
Unsalted Butter
Softened to room temperature.
1
cup
Granulated Sugar
For sweetness and texture.
1
large
Egg
Room temperature.
1
teaspoon
Vanilla Extract
Adds flavor.
2 ½
cup
All-Purpose Flour
For the cookie dough base.
1
teaspoon
Baking Powder
Leavening agent for rise.
½
teaspoon
Salt
Balances sweetness.
¼
cup
Freeze-Dried Strawberries
Ground into powder for strawberry flavor.
½
cup
Fresh Strawberries
Diced into small pieces.
¼
cup
Graham Cracker Crumbs (optional)
For a slight crunch and cheesecake-like texture.
For the Cream Cheese Swirl (Optional)
4
ounces
Cream Cheese
Softened.
¼
cup
Granulated Sugar
Sweetens the swirl.
1
teaspoon
Vanilla Extract
Adds flavor.
For the Topping
¼
cup
White Chocolate Chips
For drizzling on top.
1
tablespoon
Freeze-Dried Strawberry Powder
To sprinkle over the white chocolate drizzle.
Instructions
Cream cheese and butter until smooth and fluffy.
Mix in granulated sugar, egg, and vanilla extract.
Mix flour, baking powder, salt, and strawberry powder in a separate bowl.
Gently fold in fresh diced strawberries and optional graham cracker crumbs.
Chill dough for 1 hour to prevent spreading.
Form dough balls, bake at 350°F for 10–12 minutes.
Cool cookies, drizzle with melted white chocolate, and sprinkle with freeze-dried strawberry powder.
Notes
For extra tang, increase the cream cheese swirl. Cookies can be stored in an airtight container for up to 4 days or frozen up to 2 months.
Nutrition
Calories:
160
kcal
|
Carbohydrates:
22
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.5
g
|
Monounsaturated Fat:
2.5
g
|
Cholesterol:
20
mg
|
Sodium:
90
mg
|
Potassium:
50
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
80
IU
|
Vitamin C:
6
mg
|
Calcium:
30
mg
|
Iron:
0.5
mg