Strawberry Cheesecake Dump Cake

An irresistibly easy Strawberry Cheesecake Dump Cake made with layers of strawberry pie filling, cream cheese, and buttery cake mix—ready in under an hour with minimal prep.

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Course: Dessert

Cuisine: American

Prep Time: 10

Cook Time: 40

Rest Time: 10

Total Time: 1

Servings: servings

Calories: 320kcal

Cost: $10–$12

Equipment

9x13 inch baking dish Glass or ceramic preferred
Electric mixer For smooth cream cheese mixture
Mixing bowls One for cream cheese, one for topping
Offset spatula Optional, for swirling layers

Ingredients

1 can Strawberry pie filling 21 oz can
8 oz Cream cheese Softened
½ cup Powdered sugar
1 teaspoon Vanilla extract
1 box Yellow cake mix Dry, not prepared
½ cup Butter Melted
¼ cup Water
⅓ cup Crushed graham crackers Optional topping
Fresh strawberries Optional for serving
Whipped cream/ice cream Optional for serving

Instructions

Preheat oven to 350°F and grease a 9x13-inch baking dish.
Beat cream cheese, powdered sugar, and vanilla until smooth.
Spread strawberry pie filling evenly into baking dish.
Drop spoonfuls of cream cheese over filling and swirl.
Mix dry cake mix with butter and water just until combined.
Sprinkle mixture over layers—do not pack down.
Let sit for 10 minutes before baking.
Bake for 35–40 minutes until golden and bubbly.
Cool for 15 minutes before serving.
Serve with optional toppings.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition