Strawberry Crepes

Easy French strawberry crepes with cream cheese filling and fresh strawberries – ready in just 15 minutes.

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Course: Breakfast, Brunch, Dessert

Cuisine: French

Prep Time: 10

Cook Time: 15

Batter Rest: 30

Total Time: 55

Servings: crepes

Calories: 285kcal

Cost: $6–8

Equipment

1 Non-stick crepe pan or 8-inch skillet For cooking crepes
1 Large mixing bowl For batter
1 Whisk / electric mixer For smooth batter
1 Fine-mesh sieve To remove lumps
1 Spatula (thin) For flipping
1 set Measuring cups/spoons Accuracy
1 Sharp knife To slice strawberries
2–3 Small bowls Prep work
1 Pastry brush For butter application

Ingredients

1 cup all-purpose flour sifted
2 large eggs beaten
1 ½ cups whole milk
2 tablespoon melted butter for batter
2 tablespoon granulated sugar
1 teaspoon vanilla extract
¼ teaspoon salt
2 cups fresh strawberries sliced
4 oz cream cheese softened
2 tablespoon powdered sugar for filling
½ cup heavy whipping cream optional topping
1 tablespoon lemon juice for strawberries
butter for cooking
Nutella, maple syrup, honey optional

Instructions

Whisk flour, salt, eggs, milk, butter, vanilla, sugar → rest 30 mins.
Macerate strawberries with sugar & lemon. Beat cream cheese with sugar & vanilla.
Heat skillet, butter lightly, pour ¼ cup batter, swirl, cook, flip.
Fill crepes with cream cheese & strawberries, fold, serve warm.

Notes

For best texture, let the crepe batter rest before cooking. You can customize with Nutella, maple syrup, or honey. Whipped cream topping is optional but delicious.

Nutrition