Sugar Cruffins Recipe
These Sugar Cruffins are buttery, flaky pastries coated in cinnamon sugar, combining the crisp layers of a croissant with the fun shape of a muffin. Perfect for breakfast or a sweet snack!
Print Pin Servings: 12 Cruffins
Calories: 250kcal
Cost: $10
Equipment
- 1 Muffin tin Standard 12-cup
- 1 Rolling pin For flattening dough
- 1 Pastry brush For butter application
- 1 Sharp knife or pizza cutter For cutting dough strips
Ingredients
- 2 sheets Puff pastry Thawed
- 4 tablespoon Butter Melted
- ¼ cup Sugar Granulated
- 1 teaspoon Cinnamon Ground
Instructions
- Preheat oven to 375°F (190°C).
- Roll out puff pastry sheets into a thin rectangle.
- Brush melted butter over the surface of the dough.
- Sprinkle sugar and cinnamon evenly over the pastry.
- Cut the pastry into strips, then roll each strip into a spiral.
- Place the rolled pastry spirals into a greased muffin tin.
- Bake for 20-25 minutes until golden brown.
- Remove from oven and let cool for 10 minutes.
- Coat warm cruffins in additional cinnamon sugar.
Notes
- Best served same day
- Can be made ahead up to lamination step
- Dough can be refrigerated overnight
- Allow extra time for dough to come to room temperature if refrigerated
Nutrition
Serving: 70g | Calories: 250kcal | Carbohydrates: 28g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 12g | Vitamin A: 200IU | Calcium: 10mg | Iron: 1mg