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Homemade sugar free brownies cut into rustic squares on a white plate, photographed from above in natural light.
Nicole Harper

Sugar Free Brownies recipe

Rich, fudgy sugar free brownies made with almond flour, cocoa, and natural sweeteners like erythritol or monk fruit for a guilt-free chocolate treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 9 brownies
Course: Dessert, Snack
Cuisine: American, Keto-Friendly
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Almond flour Finely ground
  • ¾ cup Cocoa powder Dark, unsweetened
  • ¾ cup Erythritol or monk fruit Granulated
  • ½ cup Butter Melted
  • 3 large Eggs Room temperature
  • 1 teaspoon Vanilla extract Pure
  • 1 teaspoon Baking powder Gluten-free
  • ¼ teaspoon Sea salt Fine
  • ½ cup Walnuts or pecans Chopped (optional)
  • ⅓ cup Dark chocolate chips Sugar-free

Equipment

  • 1 9x9-inch baking pan Greased or lined with parchment paper
  • 2 Mixing bowls For wet and dry ingredients
  • 1 set Measuring cups and spoons Accurate measurements
  • 1 Electric mixer or whisk To mix batter smoothly
  • 1 Spatula For folding
  • 1 Oven thermometer Ensures correct temperature
  • 1 Sharp knife For cutting clean brownie squares

Method
 

  1. Preheat oven to 350°F and prepare pan.
  2. Mix almond flour, cocoa, and baking powder.
  3. Combine butter and erythritol until smooth.
  4. Whisk eggs with vanilla extract.
  5. Combine wet and dry ingredients.
  6. Fold in nuts and chocolate chips.
  7. Pour batter into pan and bake 25–30 minutes.
  8. Cool completely before cutting.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.