Sweet Potato Waffles
Crispy, fluffy sweet potato waffles made with roasted sweet potatoes, warm spices, and simple pantry ingredients. Perfect for breakfast, brunch, or freezer-friendly meal prep.
Print Pin Servings: 4 waffles
Calories: 260kcal
Cost: $6–8
Equipment
- 1 Belgian or standard waffle maker Preheated
- 2 Large mixing bowls For wet & dry ingredients
- 1 Wire whisk
- 1 set Measuring cups/spoons
- 1 Potato masher or ricer To mash sweet potato
- 1 Baking sheet For roasting sweet potatoes
- As needed Non-stick cooking spray or butter To grease waffle iron
Ingredients
- 1 cup Sweet potato, roasted & mashed About 1 medium potato
- 1 ½ cups All-purpose flour
- 2 teaspoon Baking powder
- ½ teaspoon Salt
- 1 teaspoon Cinnamon
- ¼ teaspoon Nutmeg
- 2 large Eggs Lightly beaten
- 1 cup Milk Dairy or plant-based
- 4 tablespoon Butter, melted
- 1 teaspoon Pure vanilla extract
- 2 tablespoon Brown sugar Optional
- Maple syrup To serve
Instructions
- Roast sweet potato until tender, mash smooth
- Mix dry ingredients in large bowl
- Whisk wet ingredients with mashed potato
- Fold wet into dry, rest batter 5 mins
- Grease waffle iron, cook until golden
- Serve with maple syrup or toppings
Notes
For best texture, use freshly roasted sweet potato and don’t overmix the batter. Store leftovers in the fridge or freezer and reheat in the toaster.
Nutrition
Serving: 150g | Calories: 260kcal | Carbohydrates: 38g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 65mg | Sodium: 290mg | Potassium: 360mg | Fiber: 3g | Sugar: 8g | Vitamin A: 8500IU | Vitamin C: 4mg | Calcium: 100mg | Iron: 2mg