Tiramisu Brownies
Rich, fudgy tiramisu brownies layered with creamy mascarpone and bold espresso flavor.
Print Pin Servings: 12 Slices
Calories: 380kcal
Cost: $10–12
Equipment
- 1 9x13 inch baking pan
- 1 Double boiler or microwave-safe bowl
- 1 Electric mixer
- 1 Large mixing bowls
- 1 Wire cooling rack
- 1 Fine-mesh sieve
- 1 Pastry brush
Ingredients
- 8 oz Dark chocolate chopped
- ½ cup Unsalted butter
- 1 cup Granulated sugar
- 3 Large eggs
- 1 teaspoon Vanilla extract
- ¾ cup All-purpose flour leveled
- ¼ cup Unsweetened cocoa powder sifted
- ½ teaspoon Salt
- ⅓ cup Strong espresso or coffee cooled
- 8 oz Mascarpone cheese room temperature
- 1 cup Heavy cream cold
- ½ cup Powdered sugar
- 2 tablespoon Coffee liqueur optional
- Cocoa powder for dusting as needed
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- Melt dark chocolate and butter together using a double boiler or microwave. Let cool slightly.
- Whisk in sugar, eggs, and vanilla into the chocolate mixture until smooth.
- Fold in flour, cocoa powder, and salt. Do not overmix.
- Pour into prepared pan and bake for 25–30 minutes or until a toothpick comes out with moist crumbs.
- Cool brownies on a wire rack. Poke holes over the surface with a skewer.
- Brush espresso or coffee evenly over the brownie surface using a pastry brush.
- Whip heavy cream and powdered sugar with an electric mixer to soft peaks.
- Fold in mascarpone cheese and coffee liqueur (if using) until smooth.
- Spread the mascarpone mixture over cooled brownies evenly.
- Chill for at least 4 hours. Dust with cocoa powder before serving.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 100g | Calories: 380kcal | Carbohydrates: 35g | Protein: 5g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 95mg | Sodium: 160mg | Potassium: 220mg | Fiber: 2g | Sugar: 23g | Vitamin A: 600IU | Calcium: 80mg | Iron: 2.5mg