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Homemade tiramisu truffles dusted with cocoa on a white kitchen table.

Tiramisu Truffles

No-bake tiramisu truffles made with mascarpone, espresso, and dark chocolate — creamy, indulgent bites perfect for coffee lovers.
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Course: Dessert
Cuisine: Italian
Prep Time: 30 minutes
Chill Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 20 truffles
Calories: 110kcal
Cost: $10–12

Equipment

  • 1 Double boiler or microwave-safe bowl For melting chocolate
  • 1 Electric mixer or whisk For blending mascarpone
  • 1 Small cookie scoop To shape even truffles
  • 1 Baking sheet Lined with parchment paper
  • 1 Fork For dipping truffles
  • 1 Sifter To dust cocoa powder
  • 1 Rubber spatula For mixing ingredients

Ingredients

  • 1 cup Mascarpone cheese Full-fat for best texture
  • 0.5 cup Heavy cream Cold
  • 0.5 cup Powdered sugar Sifted
  • 2 teaspoon Instant espresso powder Dissolved in 1 tablespoon hot water
  • 1 tablespoon Coffee liqueur Optional
  • 1 teaspoon Vanilla extract Pure
  • Salt Pinch, enhances flavor
  • 1 cup Ladyfinger cookies Finely crushed
  • 8 oz Dark chocolate For coating
  • 2 tablespoon Cocoa powder For dusting

Instructions

  • Mix mascarpone, sugar, espresso, liqueur, and crumbs until smooth.
  • Refrigerate 30 minutes.
  • Scoop and roll into even truffles.
  • Refrigerate another 30 minutes until firm.
  • Dip each in melted chocolate.
  • Sprinkle with cocoa powder before chocolate sets.
  • Refrigerate until firm and glossy.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 25g | Calories: 110kcal | Carbohydrates: 9g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2.1g | Cholesterol: 15mg | Sodium: 25mg | Potassium: 60mg | Fiber: 1g | Sugar: 7g | Vitamin A: 150IU | Calcium: 20mg | Iron: 0.5mg