Toffee Cookies
Buttery, crispy toffee cookies with chocolate chips and rich caramelized flavor.
Print Pin Servings: 24 cookies
Calories: 210kcal
Cost: $8–10
Equipment
- 1 Stand mixer or hand mixer For creaming butter and sugar
- 2–3 Large mixing bowls Separate wet and dry
- 1 Cookie scoop or spoon For uniform dough balls
- 2 Baking sheets Lined with parchment
- As needed Parchment paper Prevent sticking
- 1 Wire cooling rack Cool cookies evenly
- Full set Measuring cups/spoons Accurate measurements
Ingredients
- 2 ¼ cups All-purpose flour spoon & level
- 1 cup Unsalted butter softened, room temp
- ¾ cup Brown sugar packed
- ½ cup White granulated sugar
- 2 large Eggs room temp
- 2 teaspoon Vanilla extract pure
- 1 teaspoon Baking soda
- ½ teaspoon Salt
- 1 ½ cups English toffee bits
- 1 cup Semi-sweet chocolate chips
- Sprinkle Sea salt flakes for topping
Instructions
- Cream butter + sugars until fluffy, add eggs & vanilla
- Mix in dry ingredients gently
- Fold in toffee bits & chocolate chips
- Scoop dough balls, flatten, sprinkle sea salt
- Chill dough for 15 mins
- Bake 10–12 mins at 350°F
- Cool 5 mins on sheet, transfer to rack
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 40g | Calories: 210kcal | Carbohydrates: 27g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 35mg | Sodium: 120mg | Potassium: 90mg | Fiber: 1g | Sugar: 19g | Vitamin A: 250IU | Calcium: 25mg | Iron: 1mg